Wine Appreciation Dinner- Wirra Wirra - HSG At The Gardens

Celebrating the “RGT” Range of Wirra Wirra wines. We will be pouring 3 of these champions and each will be paired with food for your enjoyment.

Jo Stumbles from Sam Smith & Sons will be available throughout the evening to share some initial insights into the wines and will be available for general questions.

Dion has created a menu that he believes will compliment each of the wines to ensure maximum enjoyment with balanced flavours for all.

Entree 1- Tempura Crocodile with Chimichurri (GF, DF)

Entree 2- Quail Cooked 2 Ways, Sweet Potato Puree, Smoked Beetroot (GF, DF)

Main Course- Slow Cooked Pork with Sticky Asian BBQ Glaze, wok Fried Asian Greens. (GF, DF)

These events will be capped at 40 guests (2 x long table sof 20), so please get booking to secure your seats.

Gates open at 5:30pm for a pre-dinner bevvy and food service will begin promptly at 6pm.