June 29, 2022 11:00 am - 12:30 pm
HSG At The Gardens
11am til 12:30pm
Come along and learn how to make Crumbed Fish Bites & Vegetable Skewers
Basic knife skills to prepare fish & vegetables, crumb fish bites and cook, prepare vegetable skewers and bake.
These recipes are Gluten Free, Dairy Free and are genuinely a tasty treat to every homes cooking repertoire.
Chef Dion will take each student through the process during a group demonstration, before sharing a work station and completing their own dish.
An adult is required to stay onsite with your child during this cooking program, a complimentary tea/coffee is provided for that person.
Your child is required to wear fully closed in shoes, bring their own water bottle.
What is Provided?
All food & ingredients for the class
Apron supplied for the class use, recipes for taking home.
Tuition is $35per child.