About The HSG Events

HSG At The Gardens

Wednesday 29/6/22

11am til 12:30pm

Come along and learn how to make Crumbed Fish Bites & Vegetable Skewers

Basic knife skills to prepare fish & vegetables, crumb fish bites and cook, prepare vegetable skewers and bake.

These recipes are Gluten Free, Dairy Free and are genuinely a tasty treat to every homes cooking repertoire.

Chef Dion will take each student through the process during a group demonstration, before sharing a work station and completing their own dish.

PLEASE NOTE:

An adult is required to stay onsite with your child during this cooking program, a complimentary tea/coffee is provided for that person.

Your child is required to wear fully closed in shoes, bring their own water bottle.

What is Provided?

All food & ingredients for the class

Apron supplied for the class use, recipes for taking home.

Tuition is $35per child.