Certainly a crowd favourite with 2 roasts & a selection of roast vegetables on every plate and accompanied with Gluten Free Gravy and a dinner roll with butter.

Our packages also include a grazing station to ensure guests have the ability to settle in to your event with some nibbles before the main event.

  • The menu selection below is for groups of 30 or more.
  • This format is suitable for private dining in the Gardens Room or on The
  • Courtyard.
  • $45 Grazing Station plus Plated Roast Meal
  • $48 Grazing Station plus Plated Roast Meal plus Cake cutting
Succulent roast chicken and potatoes

GRAZING STATION- (GF)

  • For greater than 40 guests, there will be a dedicated team member to serve the
  • grazing station for your guests. Smaller group sizes will have the same ingredients served on timber paddles.
  • Assorted Barritt’s Butchery Small goods- Italian Sausage, Chicken Kabana,
  • Beer Sticks.
  • Gourmet Cheeses- Smoked Cheddar, Vintage Cheddar, Blue, Camembert
  • Grilled Vegetables- Eggplant, Zucchini, Capsicum, Sweet Potato
  • Antipasto- Pickled Onions, Olives, Gherkins
  • Served with Rice Crackers

MAIN ROAST MEAL

  • Select 2 Meats from the list below for a generous Roast Meal- GF, DF
  • Roast Rolled Leg of Lamb
  • Roast Rolled Leg of Pork with Crackle
  • Roast Chicken
  • Pot Roast Beef
  • Vegetable sides;
  • Roast Chat Potatoes & Roast Pumpkin
  • Roasted Sweet Potato & Carrots
  • Seasonal Greens
  • Served with a dinner roll & butter portion

Please note- any Vegans or Vegetarians are easily catered for separately to this
plated Roast Meal. Please advise of any dietary at time of final guest numbers.

CAKE CUTTING

Upon Delivery, we will store your cake in a fridge, once ready it will be placed into
position & we will provide you with a cake cutting knife.
Once your photos are finished, we will remove the cake, cut your cake into
individual portions & serve it back to the table.