This is an all time favourite HSG experience for guests and the team alike. Our culinary team are onsite cooking with your guests and chatting about techniques and simply enjoying the open fire grilling technique on offer.

Our menu is designed to showcase simple commodities and keep the food flowing over your meal time.

$ 39 per head

BBQed Chicken, Beef & Vegetable Skewers, with dipping sauces

Grilled Barramundi with Onion Relish
Pork Belly Apple Compote
Vegetable Fritters with Tomato jam

$48 per head

28-day dry aged Sirloin with Whiskey sauce, Potato cubes
Peri Peri Marinated Chicken pieces with Walnut salad
Grilled Local Prawns with Citrus Salad
Pumpkin Polenta with Chilli Tomato jam
Lamb Cutlets with Green Olive Tapenade, fresh Herb salad