Breakfast
"Piggy"
$ 21.50
Crispy Barritt's Bacon, Glazed Pork Belly slices, 2 x Free Range Fried Eggs, Tomato Compote, Sautéed Spinach with Chilli Sprigs, Pocket Store House Organic Sourdough.
Pancake Stack (GF
$ 17.50
Whipped Rum Butter, Maple Syrup & Strawberries
Waffles (GF, DF)
$ 17.50
Sweet Potato infused Waffles served with your choice of: • Fried Free Range Eggs, Bacon, Maple Syrup • Banana, Butterscotch Sauce, Chocolate chips
B & E (DF)
$ 15.50
2 x Free Range Eggs to your style, Grilled Bacon, Pocket Store House Organic Sourdough.
Rosti (GF, DF)
$ 19.50
Potato & Vegetable Rosti, Avocado Puree, Bacon Chips & Poached Free Range Eggs
Porridge (GF)
$ 16.50
Warm Rice Porridge, Marinated Dried Fruits, Toasted Coconut
Hash (GF, DF)
$ 19.50
Sweet Potato Cubes, Spicy Chorizo Sausage, Sage leaf, Confit Garlic, 2 x Free Range Fried Eggs, Baby Spinach.
Fritters (GF, DF)
$ 18.50
Oven Roasted Vegetable Fritter, 2 x Poached Free Range Eggs, Greens, Bacon, House made Tomato Relish.
Food is not just eating energy
It’s an experience.
Lunch
Reef
$ 21.50
Our Own Special Beer Battered Fish, Hand Cut Chips, Aioli Dipper.
Soup of the Day
$ 12.50
Daily changing please ask for today’s selection. Served with Pocket Store House Toasted Organic Sourdough.
Carbonara
$ 20.50
Pocket Store House Organic Sourdough Pasta, Chicken, Onion, Bacon, Shallots, White Wine Cream Sauce.
Burger
$ 19.50
Beef Pattie, Barritt's Bacon, Fried Free Range Egg, Caramelised Onion, Cheese, Tomato Relish, Hand Cut Chips.
Croque Monsieur HSG
$ 18.50
Pocket Store House Organic Sourdough, Barritt's Leg Ham, Melted Cheese, Mustard Seeds, Dill Pickle, Tomato Relish with hand cut chips.
Risotto (V, GF)
$ 20.50
Sauté wild Mushrooms, Local Oyster Mushrooms, Vegetable Broth, Roasted Capsicum Gel, Arborio rice.
Lamb Rack
$ 23.50
Two point grilled (pink), Beetroot Salsa, Pesto, Roasted mushrooms.
Pork Belly (GF, DF)
$ 22.50
Roasted Pork Belly, Braised Lentils, Spinach, Cauliflower Puree.
Natural ingredients and tasty food
Some trendy and popular courses offered
2 course Dinner menu
ENTREE: Cauliflower Popcorn
Battered Cauliflower Popcorn, Apple & Raisin Droplets (V)
ENTREE: Slow Roasted Pork Belly
Slow Roasted Pork Belly, Sweetened White Onion Puree, Apple Confit, Nero D’Avola Reduction (GF)
ENTREE: Hervey Bay Scallops
In Shell Grilled Hervey Bay Scallops, Winter Pea Puree & Cumin Foam (GF, DF)
ENTREE: Sourdough with Spiced Vegetable Relish
Toasted Pocket Storehouse Organic Sourdough with Spiced Vegetable Relish. (V, DF)
ENTREE: Braised Beef Shin
Braised Beef Shin, Oven Baked Pastry, Pea & White Onion Chutney.
MAIN: Herbed Polenta
Wet Herbed Polenta, Wild Mushrooms, Chard, Roasted Pumpkin & Almonds (V, DF)
MAIN: Roasted Chicken Breast
Roasted Chicken Breast, Potato Puree, Poached Beetroot & Pine Nuts (GF, DF)
MAIN: Crusted Blackened Sirloin Steak
Crusted Blackened Sirloin Steak, Salted Caramel Onion Puree, Parsley Oil with The Brewhouse Thirsty Turtle Beef Jus & Hand Cut Chips. (GF, DF)
MAIN: Lamb Rack
Lamb Rack (pink), Chargrilled Provencal Vegetables, Olive & Basil Pesto. (GF, DF)
MAIN: Charred Swordfish
Charred Swordfish, in-house Spinach & Herb Ricotta Gnocchi with Tomato Chilli Caper Crush.
3 course Dinner menu
ENTREE: Cauliflower Popcorn
Battered Cauliflower Popcorn, Apple & Raisin Droplets (V)
ENTREE: Slow Roasted Pork Belly
Slow Roasted Pork Belly, Sweetened White Onion Puree, Apple Confit, Nero D’Avola Reduction (GF)
ENTREE: Hervey Bay Scallops
In Shell Grilled Hervey Bay Scallops, Winter Pea Puree & Cumin Foam (GF, DF)
ENTREE: Sourdough with Spiced Vegetable Relish
Toasted Pocket Storehouse Organic Sourdough with Spiced Vegetable Relish. (V, DF)
ENTREE: Braised Beef Shin
Braised Beef Shin, Oven Baked Pastry, Pea & White Onion Chutney.
MAIN: Herbed Polenta
Wet Herbed Polenta, Wild Mushrooms, Chard, Roasted Pumpkin & Almonds (V, DF)
MAIN: Roasted Chicken Breast
Roasted Chicken Breast, Potato Puree, Poached Beetroot & Pine Nuts (GF, DF)
MAIN: Crusted Blackened Sirloin Steak
Crusted Blackened Sirloin Steak, Salted Caramel Onion Puree, Parsley Oil with The Brewhouse Thirsty Turtle Beef Jus & hand cut chips. (GF, DF)
MAIN: Lamb Rack
Lamb Rack (pink), Chargrilled Provencal Vegetables, Olive & Basil Pesto (GF, DF)
MAIN: Charred Swordfish
Charred Swordfish, in-house Spinach & Herb Ricotta Gnocchi with Tomato Chilli Caper Crush.
Natural ingredients and tasty food
Some trendy and popular courses offered
Beverages
We are a fully licensed bar- beer, wine, spirits, softdrinks.
$
