Breakfast

HSG Eggs Benedict
$ 26.50
Pan fried Spinach, Poached Free-Range Eggs, toasted English Muffins, House-made Hollandaise Sauce Your choice of: Barritt’s Smoked Leg Ham or In-house Cured Atlantic Salmon
Double Pancake Stack (GF, DF)
$ 17.50
Double Pancake Stack, Mango, Local Honey & Macadamia Nuts (GF, DF)
Sweet Potato Waffles (GF, DF)
$ 17.50
House Made Sweet Potato Waffles, Bacon, Maple Syrup, Fried Free Range Eggs (GF, DF)
Eggs on Organic Sourdough Toast
$ 12.50
Eggs on Toast- 2 x Free Range Eggs- cooked to your liking, Pocket Store House Organic Sourdough Add Sides @ $4.00each Streaky Bacon, Mushrooms & Spinach, Thick Italian Sausage, Tomatoes, Avocado, Pork Belly @ $6.00
Avocado Smash
$ 21.50
Avocado Smash- Avocado, Spinach, Roasted Capsicum, Pocket Store House Organic Sourdough, Mixed Nuts, Single Poached Free Range Egg (DF)
HSG Burger
$ 22.50
Lamb & Beef Patty, Shaved Onion with Herbs, Grilled Bacon, Cheese, Roasted Capsicum, Tomato, Salad Greens, Hay Smoked Chilli Garlic Mayo, Hand Cut Chips $22.50
House Battered Fish Fillets
$ 24.00
House Battered Fish Fillets, Our Own Hand Cut Chips, Aioli, Salad Greens, Lemon Wedge
Food is not just eating energy
It’s an experience.
Lunch
House Battered Fish- DF
$ 24.00
Battered Fish Fillets, Our Own Hand Cut Chips, Aioli, Salad Greens, Lemon Wedge
Grilled Eye Fillet- GF, DF
$ 28.50
Grilled Eye Fillet, Grilled Scallops, Black Sesame, Potato Salad, Beetroot Jus
HSG Burger
$ 22.50
Lamb & Beef Patty, Shaved Onion with Herbs, Grilled Bacon, Cheese, Roasted Capsicum, Tomato, Salad Greens, Hay Smoked Chilli Garlic Mayo, Hand Cut Chips
Pocket Store House Organic Sourdough Pasta
$ 24.50
12 Hour Braised Ox-tail, Herbs, Eschallots, Baby Vine Tomatoes Or Local Prawns, Roasted garlic, Eschallots, Herbs, Cream
Tofu Croquette- (Vegan)
$ 21.00
Sesame Seed Crusted Tofu Croquette, Tomato Jam, Sauteed Spinach, Olive
Salmon- (GF, DF)
$ 21.00
Orange Cured Salmon, Apple Salad, Pickled Ginger Flowers
Smoked Lamb- (GF)
$ 23.00
Hay Smoked Loin of Lamb, Semi-Dried Vine Tomato Salsa, Goats Cheese, Snow Pea Tendrils

Natural ingredients and tasty food
Some trendy and popular courses offered
2 course Dinner menu

ENTREE: Kangaroo Kakadu Plum & Mountain Pepper Crust
Kangaroo Kakadu Plum & Mountain Pepper Crust (rare), Pumpkin Droplets, Capsicum, Baby Leaves (GF, DF)
ENTREE: Petite Beef Eye Fillet
Petite Beef Eye Fillet (medium Rare), Root Vegetables, Aged Balsamic Vinegar, Wild Rocket (GF, DF optional)
ENTREE: Grilled Hervey Bay Scallops
Grilled Hervey Bay Scallops, Dried Parsley & Dill, Spiced Dried Buttermilk, Black Garlic, Golden Pearls (GF)
ENTREE: Hay Smoked Loin of Lamb
Hay Smoked Loin of Lamb, Semi-dried Tomato Salsa, Goats Cheese, Snow Pea Tendrils (GF)
ENTREE: Sesame Seed Crusted Tofu Croquette
Sesame Seed Crusted Tofu Croquette, Tomato Jam, Spinach, Olive Dirt (GF, DF, Vegan)
ENTREE: Orange Cured Salmon
Orange Cured Salmon, Apple Salad, Pickled Ginger Flowers (GF, DF)
MAIN: Dry Aged Sirloin
28 Day Dry Aged Grass-fed Sirloin, Dried Carrot Chips, Crushed Fried Herb Potato, Blacken Broccoli, Craft Ale Reduction (GF, DF optional) (Ask to read our tasting notes about the Sirloin if you’ve never tried the Dry-Aged Process before)
MAIN: Roasted Chicken Breast
Roasted Chicken Breast, Local Oyster Mushrooms, Parsley Puree, Caramelised Walnuts, Sauté Ginger Flower Salad (GF, DF optional)
MAIN: Twice Cooked Lamb Rack
Twice Cooked Lamb Rack, Beetroot Carpaccio, Pistachio Crumb, Black Garlic, Minted Vodka Verde (GF, DF)
MAIN: Risotto with Grilled Cauliflower Thins
Risotto with Grilled Cauliflower Thins, Mixed Seeds, Raisin Puree, Local Oyster Mushrooms (GF, DF, Vegan)
3 course Dinner menu

Natural ingredients and tasty food
Some trendy and popular courses offered
Beverages
We are a fully licensed bar- beer, wine, spirits, softdrinks.
$
