TIME: from 5pm
VENUE: HSG At The Gardens
3 hour cooking session (Please allow 3 hours, though depending on the groups skill and size, we may need to be flexible)
Feast on the meals you have prepared
Access to an Apron & take home recipes and notes
Italians are masters of understated culinary art. Their foods are rich in strong flavours and seasoned with gorgeous fresh herbs. Now is your chance to learn the techniques behind creating simple yet delicious dishes that will wow your friends and family.
You will work in small groups as Chef Dion guides you step by step. In this class you will learn the tricks and tips to making the perfect pasta dough, making various pasta shapes & a Ravioli filling.
We will also work towards some pasta sauces to compliment your cooked pasta to enjoy as we sit down and enjoy a meal together with a glass of wine (beer or Kombucha can also be substituted)
This is fun, informative and will teach you how to produce stunning authentic Italian dishes that are steeped in tradition and flavour!
Please note: The menu is based on available seasonal produce and is subject to change at Chef Dion’s discretion. Pasta is not Gluten Free. We will work and cook together as a team, and share workspace and the kitchen equipment with other participants. A group cooking session with partial group participation is the most effective and fun way to add to your cooking skills. Some dishes will be hands on, but to speed up the session there will be some dishes that are only demonstrated!