Paddock to Plate Luncheon- Sunday 13/6/21- Taste Bundaberg Festival Event

Description

Come along and meet some of the regions dedicated boutique growers.

Scott Allison from Allison Acres Hydroponic lettuce – Red Oak Lettuce
Rosie Sutherland-Fraser from Bundy Funghi – Oyster Mushrooms
Blair Hill from Hill Produce- Lions Mane Mushrooms

Arrival from 11:30am
1st Course service @ 12noon

MAINS- 2 course style

Local oyster mushroom crème (gf, vegan option) crumble of ;
macadamia chips, parma ham, Roasted Lion Mane mushrooms.

Red Oak leaf, spiced popcorn, Goats Cheese, Kalkie Moon Gin soused Vine
Tomatoes, Meant To Bee local Honey with Aged Balsamic Glaze

SWEET

House made shortbread thins, Dark Chocolate Mousse, Bundy Rum
infused Caramel Syrup, Fruit Compote.

Glass of OHANA cider or HOTI Kombucha on arrival

$65- 3 Course luncheon