Our mission is to help you create the Wedding of your dreams, without all the fuss.

Dion & Teneale have a unique point of difference when it comes to knowing what their venue can do, as they too were married at HSG At The Gardens, back in 2009.

A lot has changed since then and they have been working towards creating a destination for food, atmosphere and an overall feeling that your Special Day will be exactly that.

It all starts with their personal approach to meeting on site and getting a feel for what you want and aligning values to make sure that it all “Feels” right and that logistically it is all  genuinely possible.

Dion is also a Chef and their menus are preferably customised to you and your guests needs so you know that the food element is unique to you.

They also ensure their menus are Gluten Free when requested and they can custom the food experience to most dietary concerns.

Where appropriate, they can also guide you through this process as they appreciate that this can be a daunting process for many couples.

BOOK YOUR FREE CONSULT
 

    review rating 5  We attended the recent Fathers Day picnic with our family at the HSG At the Gardens and had the most wonderful day. The food was delicious, the staff were welcoming and could not do enough to make sure everyone was happy. There was live entertainment by Miss Lee and games out in the park area overall everyone had a wonderful day. I would not hesitate to recommend this beautiful restaurant for a quiet dinner or a large family shindig... just perfect!

    thumb Sandy Farmer
    9/05/2019

    review rating 5  I recently officiated a wedding at HSG and leading up to the big day the bride and I met several times and every time the staff could not be more accomodating. On the day they set up, they helped where they could and the food was amazing. I highly recommend HSG In The Gardens as a great place to tie the knot. You will not be disappointed.

    thumb Annie McGrath
    10/21/2019

    review rating 4  Today was a ladies Christmas break up lunch. It was so hot! They put us out the back with a low tin roof and one fan up one end the heat was cooking us. We convinced them to move the hot end of the tables to out under big umbrellas in the breeze. Much better Food was lovely and service was great

    thumb shirley hobbs
    12/03/2019