Family Cooking Class Challenge- Thu 13/4/23 from 5:30pm - HSG At The Gardens

Lets make the most of the Easter Holidays and discover that spending time in the kitchen with your kids, can actually be fun & enjoyable when you dont have to worry about all the potential mess.

The family model of learning has always been a tricky one, so we’ve designed a practical & hands on approach that both the parent and the child are often learning new skills at the same time.

This class will be an Asian Inspired cooking class that will see us making the following:

Vegetarian and Pork Spring Rolls with Lime & Sweet Chilli Dipping Sauce (dine in)

Prawn & Bok Choi Chow Mein (dine in)

Chinese Mango Pudding (as take home options to allow for setting)

This class is suited for children being a minimum age of 10.

All foods will be supplied, also aprons and please remember to wear enclosed footwear.

This is an easy learning environment and is at capacity with 8 students.