Good Food Month- Degustation - FRI 21/7/23 - HSG At The Gardens

Our Culinary team will showcase a number of local ingredients, some familiar and some a little less mainstream.

The essence of these degustation experiences is allowing everyone to build on their taste palettes, enjoy the company of other like minded folks and being able to ask questions and interact with the chefs.

Each course will be introduced and whilst we havent officially paired a drinks list for this experience, the full bar will be open and our front of house team will be there to look after your needs.

The snapshot of the menu, subject to availability closer to the time, but we are thinking we should be right:

Amouse Bouche- Soft Boiled Bantam Eggs with Soldiers

Entree- Cheddar Pie with Fennel Pickle & Maringa Salad

Entree 2- Mackerel Bites with a Strawberry & Black Pepper Glaze

Main- Garlic & Herb Chicken with Polenta and Sage Butter

Dessert- Lemon Tart with Berries

Whilst every opportunity is taken into consideration for special dietary, we would appreciate your advanced notice when you book your tickets please. This menu IS NOT Gluten Free.

For any questions, please call to discuss- 43037711.