Good Food Month- Degustation - FRI 28/7/23 - HSG At The Gardens

Our Culinary team will showcase a number of local ingredients, some familiar and some a little less mainstream.

The essence of these degustation experiences is allowing everyone to build on their taste palettes, enjoy the company of other like minded folks and being able to ask questions and interact with the chefs.

Each course will be introduced and whilst we havent officially paired a drinks list for this experience, the full bar will be open and our front of house team will be there to look after your needs.

The snapshot of the menu, subject to availability closer to the time, but we are thinking we should be right:

Amouse Bouche- Silverbeet & Mixed Grain Bites with Lemon Yoghurt

Entree- Braised Beetroot with Herbed Ricotta

Entree 2- Broccolini, Lemon & House-made Pappardelle

Main- Open Fire Grilled Biggenden Pork, Braised Golden Shallots & Curry Roasted Eggplant

Dessert- Lentil Bread with Carraway Butter & Glazed Strawberries

Whilst every opportunity is taken into consideration for special dietary, we would appreciate your advanced notice when you book your tickets please. This menu IS NOT Gluten Free.

For any questions, please call to discuss- 43037711.