Good Food Month- Degustation - Sat 1/7/23 - HSG At The Gardens

Our Culinary team will showcase a number of local ingredients, some familiar and some a little less mainstream.

The essence of these degustation experiences is allowing everyone to build on their taste palettes, enjoy the company of other like minded folks and being able to ask questions and interact with the chefs.

Each course will be introduced and whilst we havent officially paired a drinks list for this experience, the full bar will be open and our front of house team will be there to look after your needs.

The snapshot of the menu, subject to availability closer to the time, but we are thinking we should be right:

Amouse Bouche- Potato Flatbread, Prawn, Fingerlime Hollandaise

Entree 1- Salt Baked Celeriac, Pickled Celery, Bay Leaf, Bisque

Entree 2- Cauliflower, Wattleseed Curry

Main- Duck, Beets, Hibiscus

Dessert- Bruleed Crepe Suzette

Whilst every opportunity is taken into consideration for special dietary, we would appreciate your advanced notice when you book your tickets please.

For any questions, please call to discuss- 43037711.