Heart and Soul Fire Dinner - HSG At The Gardens

Let’s settle in and celebrate all things fire. Cooking over fire has been an age old process and Chef Dion enjoys Rekindling forgotten methods and showcasing them for everyones enjoyment- both visually and for the flavour.

We will be playing with an Asada style frame over a Yagoona, plus camp ovens, plus the tri-pod over fire.

Proposed Menu:

Fire Roasted Pumpkin Soup with bread for entree and then for main:

Asada Chicken with Chimichurri

Asada Pork with maple glaze

Roasted Chat Potatoes

Flame Grilled Corn

Brussel Sprouts with bacon

This meal will be served as a Family Style Share Platter Experience down a long table.
The bar will be open for your choice of drinks and it will be a super casual environment designed to enjoy the meal with mates.

The meal will be Gluten free (except the bread with soup).

Dinner will be $55pp