Lamb Shank Dinner by the Fire - HSG At The Gardens

As the cooler evenings start to settle in, lets rejoice with the open fire atmosphere, a soul warming winter meal and perhaps a glass of warm Mulled Wine- one of Chef Dions classics not to miss.

Book a table of 2 or get a group together, but please remember to let us know if you want to be seated as a group (when youre buying indivdiual tickets).

We will be seated outside, so please dress appropriately and between courses we can stand around the fire.

The Proposed Menu:

On Arrival we will be serving our House Classic- Mulled Wine (a red wine, lightly spiced with cinnamon, orange and a few secret spices- served warm)

Main Course- Slow Cooked Lamb Shank, Rich Gravy, Sweet Potato Puree & Cauliflower Au Gratin. (GF)

Dessert- Warm Red Wine Poached Pear with Chocolate Drizzle and toasted Macadamias. (GF)

$59pp