We’ve deiced that with Spring upon us, its time for our new menu’s to be launched. Starting with our new Lunch Menu, Chef Mitch has decided to go along the lines of easy to eat, simple flavours and still showcasing the Bundaberg Region.

Chef Mitch has gone above and beyond with house made Papparadelle & Local Seafood or enjoy the classic flavours of a Reuben Sandwich on local Organic Sourdough or a Philly Cheese Steak on Turkish Bread.

We had to keep our selection of local Steaks on the menu and we’ve gone with both the Barritt’s Butchery Beef Rib Fillet or the Sirloin. These are offered up as specials, so the accompaniments will change regularly to keep us all guessing- whats next??

We feel that as a whole, this menu will keep you not just well fed, but it will provide great value for money whilst you sit back and enjoy the ambiance on offer with our Alfresco Dining experience.

If you upload a picture to our Google Places page, we will happily shout you a free small coffee, take away if better for you. We offer this because word of mouth is what works best when we are trying to promote to locals and visitors alike.

So, if promoting and supporting local small businesses is for you, please come and visit, be rewarded with your FREE small coffee and enjoy an amazing meal at the same time.

So call today- 43037711 to book in or drop us an email if your trying to reach us after hours. Click HERE.

Are you looking to host a special birthday function or baby shower luncheon? Why not call us to discuss your very own menu, something that will ensure quick food service and of quality flavour. We are happy to accomodate most dietary options.

Dion Taylor

https://www.heartandsoulgourmetmeals.com.au

Here at HSG at the Gardens we pride ourselves on our passionate team and we're always striving to create an iconic food brand that globally puts the Bundaberg region on the map for both locals and visitors to enjoy.