It is with great pleasure that we announce our new menu is being launched for this week. The trials and tribulations of the last few months has been nothing short of challenging for all hospitality business owners, and we are now looking forward to us creating what we ant as our new normal.

Our breakfast and lunch menu has kept a very similar cafe style approach to allow an affordable family environment, a place to relax amongst the gardens and even the Courtyard side remains pet friendly.

You will see our evening menu we have gone with a 2 or 3 course menu approach as we found that the majority of our evening diners were enjoying this style of multi course dining and truly enjoying the no rush approach to dining and taking in the amazing evening festoon lighting, either in the covered Hibiscus Room or under the stars on the two terraces.

As usual, there is a heavy focus on local products where possible and we always source our staple ingredients from Barritt’s Butchery, Bundy Online Fruit & vegetables, Allison Acres, Bundy Funghi, The Pocket Store House, Kadilly Coffee and CQ Dairy Fresh. These suppliers have been paramount to the success of our brand as we forge ahead trialling new products, enjoying the seasonal flavours our region offers us and then taking pride in offering workshops for our diners to enjoy.

We welcome your booking to come and try our new menu and ofcourse, there are 3 new menus, so that may just mean 3 visits this month!!

Thanks again for everyones support during our covid operating times, it is not only appreciated, but duly noted.

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Dion Taylor

https://www.heartandsoulgourmetmeals.com.au

Here at HSG at the Gardens we pride ourselves on our passionate team and we're always striving to create an iconic food brand that globally puts the Bundaberg region on the map for both locals and visitors to enjoy.

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