Food Archives - HSG At The Gardens
Articles from HSG.
Source of Our Inspiration
Our venue has a mix of old-fashioned charm and modern style, which makes it a perfect place for your big day. You'll be able to make memories here that you'll never forget. Our blog can help you plan your wedding and give you ideas.
We are launching our Gourmet Pizzas from the top terrace this Thursday 9th July and we wanted to reward those that are keen to join us for an easy dinner solution. We will make them in front of you, cook them on our impinja oven while you have a snappy cool drink & unwind on […]
It is with great pleasure that we announce our new menu is being launched for this week. The trials and tribulations of the last few months has been nothing short of challenging for all hospitality business owners, and we are now looking forward to us creating what we ant as our new normal. Our breakfast […]
As i write this, I’m just in awe as to how Rick, the Chief baker and entrepreneur behind the Pocket Store House can keep coming up with these products. From very humble beginnings, i recall and tasted a number of Rick’s trial products and as we all do, we encourage each other to keep going. […]
We’ve been busy working with our local growers & suppliers to bring you what we hope will be an amazing Mother’s Day Experience in the safety of your own home.We’ve created a number of different hampers and packages to make our Mothers feel Special.These are ideal to have us deliver to your mum or make […]
Mick’s back and we’ve got a great line up of smoked meat treats for everyone to enjoy over the weekend.We are encouraging folks to pre-order as last event was a massive sell out.They will be available for pick up Friday between 10am and 4pm or limited delivery also available. We will have:Smoked Pork shoulder roast […]
Come along and Meet Jason & Emily from Yagoona BBQ as they take us through the social benefits and ease of use of these amazing BBQs.One of our HSG chefs will join you to cook and serve your 3 course meal as you relax and take in the light hearted tuition and alfresco dining.Canapes served […]
This is a dedicated class for children aged between 8-12years old.They will make their own pizza base from scratch, learn about selecting ingredients and flavour profiles, basic knife skills with chopping & slicing and then ofcourse, building their own pizza and baking it in time for lunch.There will be a maximum of 8 children per […]
Whether you know a lot or a little about wine, Brett from Wynestory is a great story teller and fact sharer that even the most rehearsed wine connoisseur would appreciate spending time with. Our Head Chef, Mitchel Yates spends weeks on menu creation and days on preparation with his team to create what we call […]