Whether you know a lot or a little about wine, Brett from Wynestory is a great story teller and fact sharer that even the most rehearsed wine connoisseur would appreciate spending time with.

Our Head Chef, Mitchel Yates spends weeks on menu creation and days on preparation with his team to create what we call our Gourmet Food Experiences.

At HSG, our Wine Dinner Success has been testament to the dedication in searching for that balance between new creations and classical comfort foods.

Our Recent menu consisted of the below, with the standing applause being shared for the Lamb & the Dessert as the two hot favourites.

2018 Row X Row Rose
 Ceviche scallops wakame & hijiki marinated seaweed, parsley oil

2017 Shirvington Shiraz
 Rare roasted Veal tenderloin, black sesame crust, pea black garlic thyme
puree, beetroot cubes

2015 Shirvington Cabernet Sauvignon
 36-hour sous vide, pressed lamb belly, quinoa, bulls blood leaf, dried onion crumble, asparagus tips

2017 Row X Row Grenache
 Chocolate tart;
Grenache infused Guanaja dark chocolate
Jivara milk chocolate, organic honey
Opalys white chocolate, allspice & nutmeg liquor

Our next Wynestory Wine Night is set to be hosted on the 15th November, 2019. To reserve your seats, call HSG on 43037711.

We are open 7 days a week from 8am, with Dinner service also open Thursday, Friday & Saturdays.

Dion Taylor

https://www.heartandsoulgourmetmeals.com.au

Here at HSG at the Gardens we pride ourselves on our passionate team and we're always striving to create an iconic food brand that globally puts the Bundaberg region on the map for both locals and visitors to enjoy.