Wynestory and HSG Wine Dinner Success - HSG At The Gardens
Wynestory and HSG Wine Dinner Success
Published: September 12, 2019
Whether you know a lot or a little about wine, Brett from Wynestory is a great story teller and fact sharer that even the most rehearsed wine connoisseur would appreciate spending time with.
Our Head Chef, Mitchel Yates spends weeks on menu creation and days on preparation with his team to create what we call our Gourmet Food Experiences.
At HSG, our Wine Dinner Success has been testament to the dedication in searching for that balance between new creations and classical comfort foods.
Our Recent menu consisted of the below, with the standing applause being shared for the Lamb & the Dessert as the two hot favourites.
2018 Row X Row Rose
Ceviche scallops wakame & hijiki marinated seaweed, parsley oil
2017 Shirvington Shiraz
Rare roasted Veal tenderloin, black sesame crust, pea black garlic thyme
puree, beetroot cubes
2015 Shirvington Cabernet Sauvignon
36-hour sous vide, pressed lamb belly, quinoa, bulls blood leaf, dried onion crumble, asparagus tips
2017 Row X Row Grenache
Grenache infused Guanaja dark chocolate
Jivara milk chocolate, organic honey
Opalys white chocolate, allspice & nutmeg liquor
Our next Wynestory Wine Night is set to be hosted on the 15th November, 2019. To reserve your seats, call HSG on 43037711.
We are open 7 days a week from 8am, with Dinner service also open Thursday, Friday & Saturdays.