Another quarter and the turning of yet another season of amazing local produce. As we farewell some favourites, we get to embrace the heartfelt & heavier dishes like the Pocket Storehouse Organic Sourdough Pasta, Chef Mitch’s amazing battered snapper & delicious hand cut chips.
Our hottest topic is the addition of our open fire Yagoona BBQ grill and the main focus on our friday nights will be cooking around the grill, chilling to the sounds of a number of local artists and getting back to the basics of creating food memories- Food, Drink & Good Company.
This menu is set to be with us until the end of June, so lets get amongst these new flavours and we look forward to seeing you soon.
Bookings- 43037711 or via the WOWapp.
To check out the NEW menu, click HERE