We have been honoured to join the ranks of many great restaurants around Australia with the recent commendation from Australian Good Food Guide. Every year they host a series of awards, and for 2020 we won the Regional Readers Choice…
We love the ability to access some of the regions best products and this week was no different. Rocky from Rehberger Farms dropped in some amazing Organic Kensington Pride Mangoes. Seriously folks, they’re more than just taste!! The aroma is…
Traditionally Valentines Day has a very high regard for that special proposal day. Why is that do you think? The beauty of using Valentines Day for your special memory is that most venues will be hosting something special already for…
This is a dedicated class for children aged between 8-12years old.They will make their own pizza base from scratch, learn about selecting ingredients and flavour profiles, basic knife skills with chopping & slicing and then ofcourse, building their own pizza…
At HSG we like to take the stress out of you hosting your Annual Family gathering by creating a solution to keep everyone fed, watered and entertained. We can create custom food menus or let you order from our alacarte…
We recently hosted a beautiful Engagement Party for Matt & Gracyn at HSG. The styling was stunning in the evening with soft white sashes suspended over the ceiling. Floral runners intertwined to showcase the venue and bring a touch of…
Tell us- “Whats your favourite flavour combination?” As part of our on-going healthy food program, we are committed to launching our range of pre-fab meals. Are you wondering why your body is slow and sluggish after being up for a…
We’ve genuinely taken your feedback on board and have launched our New Look Summer menus to give you amazing choice. We are featuring great local produce and what we believe is good value for money and quality. You wanted these…
Working with Tom Douglas, the chief coffee roaster at Barking Dog Coffee Australia has been amazing. He’s crafted an amazing blend of beans for us all to enjoy. The depth of flavour has been nothing short of divine. There is…
Whether you know a lot or a little about wine, Brett from Wynestory is a great story teller and fact sharer that even the most rehearsed wine connoisseur would appreciate spending time with. Our Head Chef, Mitchel Yates spends weeks…