Maintaining the grounds at HSG is often thought of as a huge job for any one person, but to be fair, its a full team affair. Paul, Dion’s father who is more commonly known to many of the HSG family…
As i write this, I’m just in awe as to how Rick, the Chief baker and entrepreneur behind the Pocket Store House can keep coming up with these products. From very humble beginnings, i recall and tasted a number of…
We’ve been busy working with our local growers & suppliers to bring you what we hope will be an amazing Mother’s Day Experience in the safety of your own home.We’ve created a number of different hampers and packages to make…
Mick’s back and we’ve got a great line up of smoked meat treats for everyone to enjoy over the weekend.We are encouraging folks to pre-order as last event was a massive sell out.They will be available for pick up Friday…
We launched this program in response to the Covid 19 isolation rulings and the sheer need for folks to continue to be supplied with quality food. We continue to support other smaller local businesses like ourselves, that were also directly…
Friday 6th March 2020- 6 til 9pm, Live Music with Johhny K. On the 1st & 3rd Friday of Every month we work towards creating a basic 3 course meal for you to enjoy for $25 and settle back and…
We have been honoured to join the ranks of many great restaurants around Australia with the recent commendation from Australian Good Food Guide. Every year they host a series of awards, and for 2020 we won the Regional Readers Choice…
We love the ability to access some of the regions best products and this week was no different. Rocky from Rehberger Farms dropped in some amazing Organic Kensington Pride Mangoes. Seriously folks, they’re more than just taste!! The aroma is…
Traditionally Valentines Day has a very high regard for that special proposal day. Why is that do you think? The beauty of using Valentines Day for your special memory is that most venues will be hosting something special already for…
This is a dedicated class for children aged between 8-12years old.They will make their own pizza base from scratch, learn about selecting ingredients and flavour profiles, basic knife skills with chopping & slicing and then ofcourse, building their own pizza…